KAME

KAME maintains a 3.5/5 food safety rating based on 2 health department inspections in FORT PIERCE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 2 reports on file

211 Avenue A

Fort Pierce, Florida, 34950

Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 2 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10920234

Met Inspection Standards

1 high, 1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Bags sugar Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
14-06-4:Basic - Wood food-contact surface not properly sealed. In back storage area
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over carrots
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luksika

6/4/2025· 9mo ago

Visit ID: 10847242

Met Inspection Standards

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back corner near dish machine
14-06-4:Basic - Wood food-contact surface not properly sealed. In kitchen area around opening to dish area, walls need painted in back storage area near ice machine