DirtyFLRestaurant Inspection Data

JOJO'S WINGS

1916 OKEECHOBEE RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10807310

  • 32-22-4:Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Bathroom on the right. - From follow-up inspection 2025-05-27: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf by deep freezers. Operator corrected Corrected On-Site - From follow-up inspection 2025-05-27: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside kitchen next to hand sink. - From follow-up inspection 2025-05-27: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khaliyah Delva started roughly 3 weeks ago. Operator had her fill one out. Corrected On-Site - From follow-up inspection 2025-05-27: Has employee reporting agreement still needs food handler card. **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8833007

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Bathroom on the right.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf by deep freezers. Operator corrected Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Operator cleaned. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Educated operator and told her to call the city to have it replaced.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside kitchen next to hand sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and it was posted. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khaliyah Delva started roughly 3 weeks ago. Operator had her fill one out. Corrected On-Site

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8731129

  • 36-22-4:Basic - Floor area(s) covered with standing water. Manager stated the floors were just cleaned, informed staff. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. On the ledge/edge of vents.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on prep counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8447977

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of walk-in cooler and inside of walk-in cooler door.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male in food preparation. Informed manager. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of chest freezer.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Missing documentation for one employee at time. Corrected On-Site

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8352396

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoops in sugar. Operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on the floor in walk in cooler. Operator moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service Togo containers stored on the floor in closed lobby. Operator moved to tables Corrected On-Site Repeat Violation