JIMMY JOHN'S
With 3 inspections documented, JIMMY JOHN'S maintains a 4.0/5 food safety rating in FORT PIERCE. Recent inspections show improving food safety practices.
Last inspection: 1y 4mo ago · 3 reports on file
1409 S. US HWY-1
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
10/21/2024· 1y 4mo ago
Visit ID: 8861116
Met Inspection Standards2 basic
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/shovel stored, not inverted. - From follow-up inspection 2024-10-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer , around fans and unit. Repeat Violation - From follow-up inspection 2024-10-21: **Time Extended**
8/15/2024· 1y 6mo ago
Visit ID: 8771244
Follow-up Inspection Required3 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink prep table in front.
- 10-14-5:Basic - Ice bucket/shovel stored, not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer , around fans and unit. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For John and Nayshawn.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For John and Nayshawn.