JIMMY JOHN'S
1409 S. US HWY-1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/shovel stored, not inverted. - From follow-up inspection 2024-10-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer , around fans and unit. **Repeat Violation** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink prep table in front.
- 10-14-5:Basic - Ice bucket/shovel stored, not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer , around fans and unit. **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For John and Nayshawn.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For John and Nayshawn.
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).