JERSEY MIKES SUBS
JERSEY MIKES SUBS in FORT PIERCE has 3 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.
2415 S US HWY 1
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10910479
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front line. Leftover food debris and gloves. Employee swept. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler open can. Manager discarded. Corrected On-Site
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8740083
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case peppers stored over prepared sliced tomatoes. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter and back prep counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Interior of the glass cooler.
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8361537
- 21-44-1:Basic - Sanitizer bucket stored on the floor at time. Employee fixed at that time. Moved on top of plastic rack. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of bags on the floor by the cashier station. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Used for wiping knife in between uses
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready-to-eat. Educate manager. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide the information at time.