JERSEY MIKES SUBS
2415 S US HWY 1
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case peppers stored over prepared sliced tomatoes. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter and back prep counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Interior of the glass cooler.
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored on the floor at time. Employee fixed at that time. Moved on top of plastic rack. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of bags on the floor by the cashier station. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Used for wiping knife in between uses
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready-to-eat. Educate manager. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide the information at time.
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).