JAMAICAN JERK DELI
2545 US Highway 1
Fort Pierce, Florida, 34982
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/10/2024
Inspection #: Visit ID: 8629611
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room by employee restroom. - From follow-up inspection 2024-05-10: **Time Extended**
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8551101
- 32-07-4:Basic - Bathroom facility not clean. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room by employee restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle not operating at 3 compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed staff. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom.
- 29-11-4:Basic - Water leaking from pipe from 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at front counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee at time. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Informed employee. She left facility to go out to purchase product/chlorine bleach for sanitizer. Corrected On-Site
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8361822
- 32-07-4:Basic - Bathroom facility not clean.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, on the outside of warmer oven in main kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cloth on top of cutting board in preparation area. Corrected On-Site
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Not properly set up and no test strips for chlorine.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Located 6 beef patties/ empanadas in display case out of temperature at time. In formed employee and remove for reheating. Corrected On-Site