HUTCHINSON ISLAND PLAZA HOTEL & SUITES
With 3 documented inspections, HUTCHINSON ISLAND PLAZA HOTEL & SUITES in FORT PIERCE has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 3 reports on file
1230 Seaway Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
2/25/2026· 2w ago
Inspection #: 3613954
Inspection Completed - No Further Action2/21/2025· 1y ago
Visit ID: 8734024
Met Inspection Standards1 high, 3 int, 4 basic
- 36-36-4:Basic - Ceiling tile missing. In kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters in kitchen area. Operator fixed. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to freezer
- 36-24-5:Basic - Hole in or other damage to wall. Multiple near shelves in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48f. Operator had out of cooler. Suggest rapid chill **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwasher and Quaternary for sanitizer bucket
3/20/2024· 1y 11mo ago
Visit ID: 8355660
Met Inspection Standards1 high, 1 int, 2 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Counter cooler on breakfast table not maintaining 41F, ambient temperature is 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F in counter cooler, butter has been in refrigerator less than 3 hours, moved to reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site