DirtyFLRestaurant Inspection Data

HUTCHINSON ISLAND BAR AND GRILLE

HUTCHINSON ISLAND BAR AND GRILLE has 4 health inspections on file for its FORT PIERCE location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

South Ocean Drive
Fort Pierce, Florida, 34949
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13581872

Met Inspection Standards

5 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline make table Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.blocked by rack Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

11/21/2025· 4mo ago

Visit ID: 10928088

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swai thawing at room temperature still frozen Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos manager is currently placing stars on all menus. Make sure this is complied by next unannounced inspection to avoid administrative complaint. **Corrective Action Taken**

5/13/2025· 11mo ago

Visit ID: 10738422

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • 29-09-4:Basic - Faucet/handle not properly working at plumbing fixture near slicer
  • 36-24-5:Basic - Hole in or other damage to wall. On side of dumb waiter
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In scallops
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over carrots Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed print and hung Corrected On-Site

12/9/2024· 1y 4mo ago

Visit ID: 8997726

Met Inspection Standards
  • N/A:No Violations Were Observed