DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

HURRICANE GRILL AND WINGS has 6 health inspections on file for its FORT PIERCE location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

2017 Seaway Drive
Fort Pierce, Florida, 34949
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13538354

Met Inspection Standards

2 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices
  • 29-18-4:Basic - Drain cover(s) missing.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach reach make table
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 small fly dishwasher area Next unannounced inspection Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked chicken and raw beef in under grill reach in cooler Educated Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk walk in cooler opened yesterday Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara

10/2/2025· 5mo ago

Visit ID: 10876588

Met Inspection Standards

2 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of raw chicken in walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 35A-02-7:High Priority - 2 Live, small flying insects found near hand washing sink. Next unannounced. Manager called pest control management. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed and reran 2x found at 50 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found at bar. Employee labeled sanitizer. Corrected On-Site
  • 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Chicken wings in fryer basket found at 123F. Per operator, par cooking chicken wings. Make sure upon reheating par cooked wings to 165F and if cooling, are stored properly. Written procedures provided. **Corrective Action Taken**

1/13/2025· 1y 1mo ago

Visit ID: 8829446

Met Inspection Standards

8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above storage shelf across from dishwasher Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dishwasher over hanging utensils rack. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. On storage shelf across from dishwasher. Manager removed and placed dish in three compartment sink. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door in kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above cook line not inverted. Chef placed them the correct way.

7/15/2024· 1y 8mo ago

Visit ID: 8786011

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in main kitchen and ceiling vents.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under the cook line and kitchen equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wall and pipes behind kitchen equipment on line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine. First test 0 ppm.. Informed staff and changed out sanitation chemical.

2/6/2024· 2y 1mo ago

Visit ID: 8450374

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In breading Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hoods Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/20/2023· 2y 7mo ago

Visit ID: 8384693

Met Inspection Standards

2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
  • 25-05-4:Basic - Single-service articles improperly stored. Some paper products stored on floor in outside storage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar area Corrected On-Site Repeat Violation