HURRICANE GRILL AND WINGS
2017 Seaway Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above storage shelf across from dishwasher Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dishwasher over hanging utensils rack. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. On storage shelf across from dishwasher. Manager removed and placed dish in three compartment sink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above cook line not inverted. Chef placed them the correct way.
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in main kitchen and ceiling vents.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under the cook line and kitchen equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wall and pipes behind kitchen equipment on line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine. First test 0 ppm.. Informed staff and changed out sanitation chemical.
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In breading Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hoods Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 25-05-4:Basic - Single-service articles improperly stored. Some paper products stored on floor in outside storage area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar area Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).