HERSHEY'S ICE CREAM CAFE
825 SEAWAY DR UNIT 1
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The water for ice cream scoop. Informed employee. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board and on the counter top.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Sanitizer in use.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Sophia and Lillian.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophia and Lillian
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).