FIVE BROTHERS ICE CREAM LLC
850 S 21 ST STE A-1
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10758613
- N/A:No Violations Were Observed
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10708014
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edgar Acosta. 7-1-19 Warning - From follow-up inspection 2025-01-13: If not complied back next call back administrative complaint will be filed. **Time Extended**
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8734410
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edgar Acosta. 7-1-19 Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Evelyn Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie,
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8356099
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front service.
- 33-16-4:Basic - Open dumpster lid. In shared plaza. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Informed operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Informed operator. Went out to purchase chlorine bleach products. Corrected On-Site