EXPRESSO PIZZA
With 3 inspections documented, EXPRESSO PIZZA maintains a 2.7/5 food safety rating in FORT PIERCE. Recent inspections show improving food safety practices.
Last inspection: 1y 6mo ago · 3 reports on file
2416 Okeechobee Road
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
8/29/2024· 1y 6mo ago
Visit ID: 8705440
Met Inspection Standards- N/A:No Violations Were Observed
6/28/2024· 1y 8mo ago
Visit ID: 8704209
Follow-up Inspection Required3 int, 7 basic
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple items, pots, pans, plates etc Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine, 3 door reach in refrigerator, walk in cooler, convection oven not working, Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, under shelf's, counters, equipment Repeat Violation Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple items, stored inside and outside of restaurants not in use. Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink Repeat Violation Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, refrigerators, and hot boxes Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All coolers at this time are not working, reach in cooler broke approximately 1 week ago. Walk in cooler needs a compressor. Schedule for repair in the next 2 weeks. Warning - From follow-up inspection 2024-06-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-28: **Time Extended**
6/27/2024· 1y 8mo ago
Visit ID: 8365096
Follow-up Inspection Required2 high, 3 int, 13 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to stove Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple items, pots, pans, plates etc Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.wall where sandwich unit and pizza over is, behind prep table. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. Under three compartment sink, 4 dead roaches under storage rack next to 3 bay sink, Warning
- 14-11-5:Basic - Equipment in poor repair. Ice machine, 3 door reach in refrigerator, walk in cooler, convection oven not working, Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. All floors, Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged beside prep table, and on back wall to fan. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, under shelf's, counters, equipment Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple items, stored inside and outside of restaurants not in use. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. About 48plus rodent droppings in a sandwich unit not in use. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored above plates Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, refrigerators, and hot boxes Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All coolers at this time are not working, reach in cooler broke approximately 1 week ago. Walk in cooler needs a compressor. Schedule for repair in the next 2 weeks. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning