EL TACO HABANERO LLC
7550 PRUITT RESEARCH CENTER RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak (105F - Hot Holding); cooked pork (97F - Hot Holding) operator stated cooked 1 hour ago. Advised to rapid reheat and move into hot holding unit. Steak rechecked now at 184°pork now at 166 Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).