EL HAY BENDITO CATERING SERV
7550 PRUITT RESEARCH RD, VIN 2463, FORT PIERCE 34945
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8709880
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-11-4:Basic - Floors not maintained smooth and durable. By three bay sink
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8641683
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front part of roof inside trailer has damage - From follow-up inspection 2024-06-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 48f cold holding , advised to rapid chill - From follow-up inspection 2024-06-26: Flan at 56f cold holding. Recommend to place on ice. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-26: At time of inspection, employee was working for establishment. Employee has since quit. 2 new employees must have employee training completed within the next 60 days. J and Niossna, per Jessica. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site - From follow-up inspection 2024-06-26: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2024-06-26: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 house hood fryers being used no hood system above them. Owner states they are in process of replacing fryer - From follow-up inspection 2024-06-26: Spoke with Latoya, she will come out and do a check. Observed 2 fryers under hood, no nasal system. **Time Extended**
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8332040
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front part of roof inside trailer has damage
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 48f cold holding , advised to rapid chill
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 house hood fryers being used no hood system above them. Owner states they are in process of replacing fryer