DUNKIN DONUTS

1998 N US 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2303 US HWY 1

Fort Pierce, FL

18145 NE 19 AVE

North Miami Beach, FL

1863-1865 N US 1

Fort Pierce, FL

2903 ORANGE AVE STE B

Fort Pierce, FL

4400 FAIRWINDS DR

Fort Pierce, FL

4400 FAIRWINDS DR

Fort Pierce, FL

1436 OLD DIXIE HWY STE D

Vero Beach, FL

2801 REYNOLDS DR

Fort Pierce, FL

2982 CURTIS KING BLVD

Fort Pierce, FL

2001 N US HWY 1

Fort Pierce, FL

All Inspection Reports

Inspection on 11/26/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing on top of walking cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and employee posted. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In shared plaza
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated Corrected On-Site
Food Inspector #8749012
2024-11-26
★★★½☆ 4.0/5
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 7/24/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to office. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food Inspector #8451410
2023-07-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).