DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

2102 US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8719223

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back ice machine and over food prep station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt. Manager removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind food prep station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Not in use, left in mop sink. Manger corrected. Corrected On-Site
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm. Manager replaced with fresh sanitizer. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By warmer. Operator stated that the dispenser was broken. Advised Manager to get a small pump bottle of soap.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8869843

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In the back room where ice machine located.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee no hair restraint. Employee put on hat. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around ice machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen at main, by mop sink.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor outside walk in cooler. Repeat Violation

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8341019

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on storage rack Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 33-16-4:Basic - Open dumpster lid. 2. Dumpster pad dirty 3. Unnecessary items in dumpster area and around dative up window Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside of walk-in freezer Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Cristal came from another store. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.