DUNKIN DONUTS
2102 US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back ice machine and over food prep station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt. Manager removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind food prep station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Not in use, left in mop sink. Manger corrected. **Corrected On-Site**
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm. Manager replaced with fresh sanitizer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By warmer. Operator stated that the dispenser was broken. Advised Manager to get a small pump bottle of soap.
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In the back room where ice machine located.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee no hair restraint. Employee put on hat. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen at main, by mop sink.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor outside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).