DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in FORT PIERCE has 3 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

Midway Road
Fort Pierce, Florida, 34982
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10905741

Met Inspection Standards

2 int, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In office area cove molding broke hole in wall Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two certificates

9/3/2024· 1y 6mo ago

Visit ID: 8731816

Met Inspection Standards

3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back area behind desk
  • 25-05-4:Basic - Single-service articles improperly stored. Food container box stored on floor Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8353155

Met Inspection Standards

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room no hand wash sign.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff performed task , not wash hands, no gloves then moved on to new task. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 2 employees at time.