DUNKIN DONUTS
3302 ORANGE AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Broken **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23 **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by 3 bay sink **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Broken **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Located by 3 bay sink faucet missing. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23 **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on the floor under coffee station. 1 on the floor next to sandwich station. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by 3 bay sink **Warning**
- 12B-13-4:Basic - Opened employee beverage container in freezer with food to be served to customers. Manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Broken **Warning**
- 35B-08-4:Basic - Toro ant bait stored on top of the expresso machine. Manager discarded. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor under coffee station. 1 live roach crawling on the expresso machine 1, on the counter under expresso machine. Machine killed **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Located by 3 bay sink faucet missing. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stares at main office informed her they need to be onsite. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23 **Warning**
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Stand up white freezer not working, no food stored in cooler at this time. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Waters in reach in cooler **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 14-11-5:Basic - Equipment in poor repair.stand up freezer not working no food stored in unit at this time. **Repeat Violation**
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Placed an employees only sign on bathroom, and door is locked, employee states that they allow a customer to use restroom in an emergency. Explained to employee as long as restaurant is open guest must be able to use restroom. Employee unlocked bathroom
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee stared last month. Left a copy with employees
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks out on preparation table.
- 14-11-5:Basic - Equipment in poor repair. White reach in cooler not operating.
- 33-16-4:Basic - Open dumpster lid.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. First test 0 ppm. Informed supervisor. Replaced sanitizer solution. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee named Debra.
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).