DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in FORT PIERCE has 3 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

4820 S US 1

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10876212

Met Inspection Standards

3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Front counter customer side, wall in disrepair and cove molding missing
  • 36-17-5:Basic - Floor tiles in disrepair on front line service area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container on front line with chicken, corner is broken

9/4/2024· 1y 7mo ago

Visit ID: 8764363

Met Inspection Standards

1 high, 5 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine and under hand sink at front.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on floor. Informed manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Shelf at front counter for cup storage. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Informed Manager. Corrected On-Site Repeat Violation
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket at service counter, 0 ppm. Informed Manager. Changed solution. 200 ppm second test. Corrected On-Site

4/23/2024· 1y 11mo ago

Visit ID: 8368758

Met Inspection Standards

6 basic

  • 32-07-4:Basic - Bathroom facility not clean. Men's restroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep table.
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Drinking at front counter area by employee.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door does not close properly.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Front line under hand sink cabinet.
  • 33-16-4:Basic - Open dumpster lid. In a plaza area.