DUNKIN DONUTS
4820 S US 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine and under hand sink at front.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on floor. Informed manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Shelf at front counter for cup storage. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Informed Manager. **Corrected On-Site** **Repeat Violation**
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket at service counter, 0 ppm. Informed Manager. Changed solution. 200 ppm second test. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).