DUNKIN DONUTS
4820 S US 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine and under hand sink at front.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on floor. Informed manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Shelf at front counter for cup storage. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Informed Manager. Corrected On-Site Repeat Violation
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket at service counter, 0 ppm. Informed Manager. Changed solution. 200 ppm second test. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep table.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Drinking at front counter area by employee.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door does not close properly.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front line under hand sink cabinet.
- 33-16-4:Basic - Open dumpster lid. In a plaza area.
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).