DONUT CIRCUS
US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8554589
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the back corner of kitchen, baking station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven heavily soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Outside of flour containers/ gray canisters.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8554136
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up. - From follow-up inspection 2023-11-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8357692
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Manager located the license. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding) Warning