DONUT CIRCUS

With 3 inspections documented, DONUT CIRCUS maintains a 3.3/5 food safety rating in FORT PIERCE. Food safety practices have remained consistent.

Last inspection: 2 years ago · 3 reports on file

US Highway 1

Fort Pierce, Florida, 34950

Saint Lucie County County

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8554589

Met Inspection Standards

3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. In the back corner of kitchen, baking station.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven heavily soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Outside of flour containers/ gray canisters.

Visit ID: 8554136

Met Inspection Standards

2 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up. - From follow-up inspection 2023-11-17: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**

Visit ID: 8357692

Follow-up Inspection Required

2 high, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up.
50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Manager located the license. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris. Repeat Violation
33-16-4:Basic - Open dumpster lid.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding) Warning