DENNY'S #8796
100 North Kings Highway
Fort Pierce, Florida, 34945
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On chemical shelf **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above dish area **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sweater in dish area **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by storage area drains slow
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 45f cold holding , shredded cheese 45f cold holding, manager chose to discard of products Cooker was ambient 37f and all other products were held at 41f or below
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over spinach **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 44-45f cold holding, butter 48f cold holding , Manager disposed of products **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 44-45f cold holding, butter 48f cold holding , Manager stated it was from over night. Manager disposed of products. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored near paper products. Manager moved **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).