DENNY'S #8796

Name: DENNY'S #8796
Address: 100 N KINGS HWY, FORT PIERCE, FL, 34945, US
Rating: 2.9

100 North Kings Highway

Fort Pierce, Florida, 34945

Saint Lucie County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8854351

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On chemical shelf Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above dish area Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sweater in dish area Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by storage area drains slow
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 45f cold holding , shredded cheese 45f cold holding, manager chose to discard of products Cooker was ambient 37f and all other products were held at 41f or below

Inspection #: Visit ID: 8731011

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over spinach Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 44-45f cold holding, butter 48f cold holding , Manager disposed of products **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 44-45f cold holding, butter 48f cold holding , Manager stated it was from over night. Manager disposed of products. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored near paper products. Manager moved Corrected On-Site

Inspection #: Visit ID: 8586648

Inspection #: Visit ID: 8456909

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler handles on the cooks line. Hand wash station at cooks line soiled.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager working on cooks line for food preparation.
22-08-4:Basic - Interior of oven/microwave has accumulation of substance/grease/food debris. Two microwaves on both ends of cooks line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cooks line, behind cabinet door there is a build up of
29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at dry storage/ dish wash station not operating. Manager states plumbing is in disrepair. Repeat Violation Warning

Inspection #: Visit ID: 8352271

36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under hot warmer Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Right side of cooks line Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front shelf right side
29-08-4:Basic - Plumbing system in disrepair. Front hand wash sink is leaking onto floor.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers stored next to French toast batter unwashed mushrooms stored over washed squash. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front sink used as a dump sink. Corrected On-Site Repeat Violation