DirtyFLRestaurant Inspection Data

DENNY'S #8796

With 7 inspections documented, DENNY'S #8796 maintains a 3.1/5 food safety rating in FORT PIERCE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

100 North Kings Highway
Fort Pierce, Florida, 34945
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13508270

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. On cooks line

8/29/2025· 6mo ago

Visit ID: 10898414

Met Inspection Standards

1 high, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. By oil barrel in storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer waiting on part for fan, when serviced they broke the fan
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead beetle type bug in storage area. Cleaned area Corrected On-Site

2/17/2025· 1y ago

Visit ID: 8854351

Met Inspection Standards

2 high, 4 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On chemical shelf Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above dish area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sweater in dish area Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by storage area drains slow
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 45f cold holding , shredded cheese 45f cold holding, manager chose to discard of products Cooker was ambient 37f and all other products were held at 41f or below

8/8/2024· 1y 7mo ago

Visit ID: 8731011

Met Inspection Standards

3 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over spinach Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 44-45f cold holding, butter 48f cold holding , Manager disposed of products **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 44-45f cold holding, butter 48f cold holding , Manager stated it was from over night. Manager disposed of products. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored near paper products. Manager moved Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8586648

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2024· 2y 2mo ago

Visit ID: 8456909

Follow-up Inspection Required

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler handles on the cooks line. Hand wash station at cooks line soiled.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager working on cooks line for food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of substance/grease/food debris. Two microwaves on both ends of cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cooks line, behind cabinet door there is a build up of
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at dry storage/ dish wash station not operating. Manager states plumbing is in disrepair. Repeat Violation Warning

7/27/2023· 2y 7mo ago

Visit ID: 8352271

Met Inspection Standards

1 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under hot warmer Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Right side of cooks line Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front shelf right side
  • 29-08-4:Basic - Plumbing system in disrepair. Front hand wash sink is leaking onto floor.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers stored next to French toast batter unwashed mushrooms stored over washed squash. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front sink used as a dump sink. Corrected On-Site Repeat Violation