DAVID JONES BBQ
Health inspection records show DAVID JONES BBQ in FORT PIERCE has 4 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
South Kings Highway
Fort Pierce, Florida, 34945
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 13577143
Met Inspection Standards1 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-26: **Time Extended**
11/17/2025· 3mo ago
Visit ID: 10931978
Follow-up Inspection Required5 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-17-5:Basic - Floors have some holes.
- 33-19-4:Basic - Garbage on the ground and/or around food truck.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand sink Warning
7/26/2024· 1y 7mo ago
Visit ID: 8714280
Met Inspection Standards1 int, 3 basic
- 35B-01-4:Basic - Exterior sides has a gap at the threshold that opens to the outside. Multiple opening around edges of trailer where you can see light.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on knife magnet
9/25/2023· 2y 5mo ago
Visit ID: 8335958
Met Inspection Standards1 int, 1 basic