CRISPY FISH AND CHICKEN INC
3205 SOUTH US HIGHWAY 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/10/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tupperware container used as scoop for black beans in walk in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front dry storage hallway
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Receptacle does not have a cover Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked or missing floor tiles in multiple locations Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Jugs of cooking oil stored on old hood vents do not meet the minimum requirement of 6 inches above the floor
- 08B-38-4:Basic - Food stored on floor. In walk in freezer. Cases of mozzarella sticks and cases of chicken stored on the floor
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing in mop sink room
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Mop sink and room being used as bathing area. Mop sink has privacy curtain and shelving for shoes located adjacent. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler on cook line are heavily soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In bus tub on countertop cooked wings (125F - Hot Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/10/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).