CRABBYS LAND AND SEA
5701 Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8642365
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In hallway by dish room , behind cooks line. - From follow-up inspection 2024-04-08: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-08: **Time Extended**
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8557846
- 36-22-4:Basic - Floor area(s) covered with standing water. In hallway by dish room , behind cooks line.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer.
- 08B-12-5:Basic - Stored food not covered. In walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish room black substance buildup on wall by machine and behind machine. Wall soiled at coving level through out the dish room.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm. Informed Manager. Tested second time 0 ppm at dish machine in kitchen. Dish machine/ glass wash machine at bar machine tested 0 ppm. Second time test 0 ppm. Informed operator. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for 3 compartment sink or dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink at soda dispenser. Informed manager. Corrected On-Site
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8554841
- N/A:No Violations Were Observed