CHIPOTLE MEXICAN GRILL STORE 4385

CHIPOTLE MEXICAN GRILL STORE 4385 in FORT PIERCE has 10 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 10 reports on file

5545 Okeechobee Road

Fort Pierce, Florida, 34947

Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 10 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13506484

Met Inspection Standards

1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.

8/27/2025· 6mo ago

Visit ID: 10931828

Met Inspection Standards

1 basic

33-16-4:Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site Repeat Violation

12/10/2024· 1y 3mo ago

Visit ID: 10739159

Met Inspection Standards

2 basic

33-16-4:Basic - Open dumpster lid. In shared plaza
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Brisket thawing in standing water Manager turned water on. Corrected On-Site

10/1/2024· 1y 5mo ago

Visit ID: 8895888

Met Inspection Standards

2 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No working at this time, no dishes in machine currently using three compartment sink.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under three compartment sink, employee got drain to drain properly. Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8890264

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. In walk in cooler Corrected On-Site
08B-12-5:Basic - Stored food not covered. Tortilla on shelf not covered, manager explained normally they bag them up right away. Manager stars as soon as they have a minute they will be bagged. Manager wrapped chips
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored by single service items Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8762795

Met Inspection Standards

2 high, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water. In drive through area.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at front.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At right of hand wash sink in drive through. Wall at side of walk in cooler.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front line employee change gloves, not wash hands.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change from cashier to service.

4/17/2024· 1y 10mo ago

Visit ID: 8649715

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8511044

Met Inspection Standards

N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8589394

Met Inspection Standards

1 high, 5 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and handles of hot holding cabinets at cooks station.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Informed Manager. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
33-16-4:Basic - Open dumpster lid. Informed Manager. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

9/27/2023· 2y 5mo ago

Visit ID: 8057034

Met Inspection Standards

N/A:No Violations Were Observed