CHINA GARDEN FORT PIERCE INC

Name: CHINA GARDEN FORT PIERCE INC
Address: 4836 N KINGS HWY, FORT PIERCE, FL, 34951, US
Rating: 1.9

4836 N KINGS HWY

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708297

32-04-4:Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Bulk oil. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs found in standing reach in cooler. Manager dare marked. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8729795

08B-38-4:Basic - Food stored on floor. Broccoli walk in cooler Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
08B-12-5:Basic - Stored food not covered. Sugar and flour dry storage Vegetables and raw meats walk in cooler Corrected On-Site Repeat Violation
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables walk in cooler Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over noodles reach in freezer Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 75 ppm Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. Walk in cooler Corrected On-Site

Inspection #: Visit ID: 8674247

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles, build up on walk in cooler door.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Reach in cooler at cooks line dripping water inside unit.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has gap on side and bottom.
08B-38-4:Basic - Food stored on floor. White container of batter.
08B-12-5:Basic - Stored food not covered. Multiple containers of food items in walk in cooler.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves, not wash hands.