CHINA GARDEN FORT PIERCE INC
4836 N KINGS HWY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bulk oil. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs found in standing reach in cooler. Manager dare marked. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Broccoli walk in cooler **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
- 08B-12-5:Basic - Stored food not covered. Sugar and flour dry storage Vegetables and raw meats walk in cooler **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables walk in cooler **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over noodles reach in freezer **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 75 ppm **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. Walk in cooler **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).