DirtyFLRestaurant Inspection Data

CASA PASTA

Hutchison Road
Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10797909

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8847442

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.1 found in dry storage room. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per Chef, small reach in freezer. All items removed.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 4 pieces.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher is not reaching 160F. Please set up three compartment sink. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon 4 pieces.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 52F cold holding. Advised to move to working cooler/ freezer and rapid chill.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Steady at 140. Reran and sane outcome. Did not reach 160.
  • 16-37-1:Intermediate - No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8755049

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in cooler on cooks line, two cooler drawers. Informed Manager. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in prep cooler on cooks line. Informed Manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, dessert not covered and ravioli in walk in freezer. Informed Manager. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three compartment sink.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8565360

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cooler shelves in kitchen lined with cardboard. Informed Manager. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed Manager. Provided document. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area and one sink in service area in kitchen. Informed manager. Corrected On-Site Repeat Violation

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8366708

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar service area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One soda in prep cooler. Informed Manager. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Plates of appetizer stored with unwashed produce in walk-in cooler. Informed Manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at Dish Station had red bucket in it
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need test strips for both three compartment sinks and dishwasher.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8443903

  • N/A:No Violations Were Observed

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8312551

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-13: Manager has appointment for next week **Time Extended**