DirtyFLRestaurant Inspection Data

CALYPSO CUISINE LLC

CALYPSO CUISINE LLC in FORT PIERCE has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

1523 AVE D

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10870464

Met Inspection Standards

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 25-05-4:Basic - Single-service articles improperly stored. On floor in storage closet Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. In front area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f hold holding, chick peas 110f hold holding potatoes 172f reheat, chick peas 168f reheat Corrected On-Site

6/5/2025· 9mo ago

Visit ID: 8995108

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored.

10/3/2024· 1y 5mo ago

Visit ID: 8734499

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bins
  • 16-37-1:Intermediate - chemical test kit provided expired 2023

4/11/2024· 1y 11mo ago

Visit ID: 8356200

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles.
  • 08B-38-4:Basic - Food stored on floor. Cases of soda beverages. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In reach in cooler.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line .

7/13/2023· 2y 8mo ago

Visit ID: 8441469

Met Inspection Standards

2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in dining area. Called office time extended to next unannounced inspection per Randy H. Manager cleaned up Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottled drinks
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed Corrected On-Site