CALYPSO CUISINE LLC
1523 AVE D
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bins
- 16-37-1:Intermediate - chemical test kit provided expired 2023
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles.
- 08B-38-4:Basic - Food stored on floor. Cases of soda beverages. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line .
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in dining area. Called office time extended to next unannounced inspection per Randy H. Manager cleaned up Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled drinks
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).