BRISAS DEL MAR BAR & GRILL INC
BRISAS DEL MAR BAR & GRILL INC located in FORT PIERCE has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.
6643 DARTER COURT, FORT PIERCE 34945
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/24/2025
Inspection #: 3663836
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13516351
Inspection Date: 9/9/2025
Inspection #: Visit ID: 13458835
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk items cooked in walk in cooler Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead on cart with plates, 1 dead roach on floor near single stove, 1 dead roach near dish machine floor, 1 dead roach by bag in a box soda, 1 dead roach in storage closet near bad in a box soda, 9 dead roaches in back prep area near three bay sink. Repeat Violation Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door on side of restaurant in dining area leading to outside, and back kitchen door to garbage area
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat griddle on cooks line
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found 2 small flying insects near bulk onions
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches by oven on floor board area 2 live roaches on cooks line near single stove, 1 live roach near dish machine on the floor, 1 live roach in employee bathroom on the floor Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some bulk cooked items in walk in cooler
Inspection Date: 7/10/2025
Inspection #: Visit ID: 13456841
- N/A:No Violations Were Observed
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10906127
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under three bay sink Admin Complaint
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. By three compartment sink
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In juice cooler. Manager found another and replaced it. Corrected On-Site
- 14-71-4:Basic - Painters tape used to repair nonfood-contact surface. Sandwich unit on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near steam table.
- 35A-02-7:High Priority - Live, small flying insects found. 10 small flying insects in back storage area Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 plus live roaches on wall and floor next to steam table on cooks line. One live roach in storage area. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees