BO'S CRAB
Health inspection records show BO'S CRAB in FORT PIERCE has 3 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 3 reports on file
1807 Avenue D
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
10/13/2025· 5mo ago
Visit ID: 13530425
Met Inspection Standards1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Cases of dipping sauce
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
8/21/2024· 1y 6mo ago
Visit ID: 8754897
Met Inspection Standards1 int, 5 basic
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in back room not operating.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Outer screen door has gap at bottom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the cooks line and under equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven back of kitchen inside and out. Informed Manager. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee used on cooks line. On the front station. Informed Manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee Tatyana.
2/6/2024· 2y 1mo ago
Visit ID: 8366662
Met Inspection Standards3 basic