BO'S CRAB
Health inspection records show BO'S CRAB in FORT PIERCE has 3 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.
1807 Avenue D
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 13530425
- 08B-38-4:Basic - Food stored on floor. Cases of dipping sauce
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8754897
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in back room not operating.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Outer screen door has gap at bottom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the cooks line and under equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven back of kitchen inside and out. Informed Manager. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee used on cooks line. On the front station. Informed Manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee Tatyana.
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8366662