BO'S CRAB
1807 Avenue D
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in back room not operating.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Outer screen door has gap at bottom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the cooks line and under equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven back of kitchen inside and out. Informed Manager. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee used on cooks line. On the front station. Informed Manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee Tatyana.
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back room for cold storage missing
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. The dish room floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cooks line
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).