APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
4898 Okeechobee Road
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Surface area surrounding ice chute in ice machine had mold like substance. Operator cleaned Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in blackening seasoning operator discarded. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils stored in water at 119° F. Operator took to dish area. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on the floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In lower holding area of reach in cooler across from grill.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink behind bar at zero ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machine on service line has an accumulation of mold like substance. Operator cleaned Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate.
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under beverage station in kitchen; under ice bin. Walk in freezer floor soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler in service station and bottom of reach in cooler on cooks line.
- 08B-12-5:Basic - Stored food not covered. Spinach dip in cooks reach in cooler. Informed Manager. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of produce over prepared cole slaw. Informed Manager. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line tall reach in cooler and reach in freezer.
- 14-11-5:Basic - Equipment in poor repair. One reach in cooler on cooks line being repaired by technician. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under cooks front line and reach in coolers, build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. The wall at end ofcooks line , vent cover, and small warming cabinet
- 14-33-4:Basic - Reach-in cooler in front service line water and debris on bottom. Corrected On-Site
- 14-34-4:Basic - Under ice bin with debris and heavily soiled. Informed Manager. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).