DirtyFLRestaurant Inspection Data

AJ'S PIZZA PIES

3215 S US HWY 1 STE H

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10864531

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In dish area Warning - From follow-up inspection 2025-06-23: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. 1 freezer stored outside of screened area. Warning - From follow-up inspection 2025-06-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Warning - From follow-up inspection 2025-06-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-23: **Time Extended**

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10863453

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 14-11-5:Basic - Equipment in poor repair. Three door sandwich unit ambient temp 58f Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In dish area Warning
  • 08B-42-4:Basic - Food stored outside. 1 freezer stored outside of screened area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. By three compartment sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken diced 57f cold holding , tomatoes cut 57f cold holding , lettuce 57f cold holding foods were placed in walk in cooler and on ice Make sure cooler maintains 41f or below Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10755771

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For orange hose Warning - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8834450

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Repeat Violation Warning
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee came in from outside grabbed a pan of wings without removing gloves and washing hands. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F operators states received around 10 and placed in cooler. Recommended to rid chill. Salad cooler chicken (46F - Cold Holding) manager states he had cooler unplugged and plugged in this morning. Recommended to rapid chill items. Advised not to put items in cooler till 41F Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For orange hose Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tommy
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8762176

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sinks.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's Bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall in kitchen and grease build up on outlet in kitchen.

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8526428

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris inside reach in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling vents dirty in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler and reach in freezer not in operation at time. Operator will be removing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Wall in main cook area. Outlet has grease buildup in cooks line.