DirtyFLRestaurant Inspection Data

6 GUYS PIZZA PIES

6 GUYS PIZZA PIES located in FORT PIERCE has undergone 4 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

West Midway Road
Fort Pierce, Florida, 34981
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526552

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Showed image of what to obtain. - From follow-up inspection 2025-09-23: Operator purchased vacuum breaker but it did not fit. **Time Extended** **Corrective Action Taken**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate for employee reads Management Principles. http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10928816

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermometer on pizza cooler reads 55F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage crumbles 52F cold holding.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler shredded cheese 50F cold holding,sausage crumbles 49F cold holding, meatballs sliced 50F cold holding. Advised to rapid chill. Per operator, TCS items in cooler since 11am. Found at 2:45pm. Operator has 15 minutes to cool down. rechecked shredded cheese 42F cold holding, meatballs 42F cold holding, sausage crumbles 52F cold holding. Operator discarded. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Showed image of what to obtain.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate for employee reads Management Principles. http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed copy and helped fill out. For pizzas in display case. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken found in reach in freezer. Operator date marked. Corrected On-Site Repeat Violation

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8728710

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and printed for operator. Operator posted on wall. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Mop sink
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary sanitizer bucket tested at 0ppm. Operator made a fresh bucket of sanitizer, tested 200ppm. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Used reusable towels to dry hands instead of paper towels. Educated operator and the towel was removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed for operator. Operator posted on wall. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Started with three employees then a fourth employee started working.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Operator states they only do slices from 11a-3p then discard. Emailed plan to operator. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy, Urime and Katriel. Printed for operator and they all completed it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made the previous day. Operator dates. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8350682

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knives are stored between prep table and wall.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cooks line. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for pizza slices on display and pizza sauce on cooks line. Educated operator and documentation. Corrected On-Site