6 GUYS PIZZA PIES
West Midway Road
Fort Pierce, Florida, 34981
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and printed for operator. Operator posted on wall. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Mop sink
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary sanitizer bucket tested at 0ppm. Operator made a fresh bucket of sanitizer, tested 200ppm. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Used reusable towels to dry hands instead of paper towels. Educated operator and the towel was removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed for operator. Operator posted on wall. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Started with three employees then a fourth employee started working.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Operator states they only do slices from 11a-3p then discard. Emailed plan to operator. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy, Urime and Katriel. Printed for operator and they all completed it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made the previous day. Operator dates. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knives are stored between prep table and wall.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cooks line. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for pizza slices on display and pizza sauce on cooks line. Educated operator and documentation. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).