2ND STREET BRISTO K-3
122 N 2 ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwashing machine.
Food safety inspection conducted on 5/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, on the bottom of reach, make cooler for raw bar. Informed Manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back service area blocked by equipment at temp. Informed Manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar area. Informed manager. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar area. Informed manager. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).