DirtyFLRestaurant Inspection Data

ZAXBY'S 44701

ZAXBY'S 44701 maintains a 3.5/5 food safety rating based on 4 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10929389

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at food preparation area near area. Operator labeled the container. Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8725102

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area utensil stored in standing water 82F. Operator removed the utensil and discarded water. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. Single-service cup lids stored with decoration items at self-serving soda machine and ice tea area. Operator removed single-service cup lids to proper storage. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit by cook line; cooked chicken wings (130F - Hot Holding) Per operator wings placed in hot holding for one hour. Operator reheated wings (171F- reheating) Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One of soap dispenser in men bathroom in disrepair. Operator provided new soap dispenser. Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646058

  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grilled chicken (116F - Hot Holding) at cook-line. Per operator cooked and moved to warmer less than one hour. Operator discarded voluntarily. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8346617

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (115 F - Hot Holding) on cooks line, per operator prepared less than an hour prior. Operator voluntarily discarded. Corrected On-Site