YUMS CHINESE RESTAURANT

Health inspection records show YUMS CHINESE RESTAURANT in FORT MYERS has 2 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 2 reports on file

18731 THREE OAKS PKWY UNIT 9

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 2 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10884347

Met Inspection Standards

1 high, 3 int, 1 basic

06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in standing water. Operator moved chicken to walk in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple sink chicken (67 F - thawing ) operator moved chicken to walk in cooler to rapidly cool. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with containers and bucket. Operator moved obstruction# Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared egg rolls and battered chicken made more than 24 hours prior not date marked.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath triple sink.

2/10/2025· 1y 1mo ago

Visit ID: 10698120

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-903 and they were completed during inspection. Corrected On-Site