YUMS
Airport Boulevard
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile present throughout kitchen area. Repeat from 12-07-2023
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling at end of cooks line near fire suppression system. Repeat from 12-07-2023
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator does not currently have a food service license, per operator business was purchased approximately 6 months ago. This is a repeat from 12-07-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared General Tsao sauce (68 F - Cold Holding), per operator sauce was made 2 hours prior and will be discarded within 4 hours. Operator moved sauce to walk in cooler to properly cool. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 12-07-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof, provided operator with DBPR Form HR 5030-103 and they were completed during inspection. Repeat from 12-07-2023 Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to walk in cooler
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out entire kitchen area there is acoustic ceiling tile present. Warning Priority: Basic - From follow-up inspection 2024-02-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile at end of cooks line near a soul system. Warning Priority: Basic - From follow-up inspection 2024-02-07: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection . Warning Priority: High Priority - From follow-up inspection 2024-02-07: Operator unable to,provide proof that license has been applied for. Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Containers of rice, flour and cooking oil stored on floor in back,prep area of kitchen Warning Priority: Basic - From follow-up inspection 2024-02-07: Food containers on floor in kitchen **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer. Warning Priority: Intermediate - From follow-up inspection 2024-02-07: No test kit available **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection and no plan review has been submitted. Warning Priority: Intermediate - From follow-up inspection 2024-02-07: No plan review submitted **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training for any employees. Warning Priority: Intermediate - From follow-up inspection 2024-02-07: Operator unable to,provide proof of training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 and DBPR Form HR 5030-903 Mandarine **Corrective Action Taken** Warning Priority: Intermediate - From follow-up inspection 2024-02-07: Operator unable to provide. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls made 24 hours prior not date marked. Warning Priority: Intermediate - From follow-up inspection 2024-02-07: Food not date marked. **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out entire kitchen area there is acoustic ceiling tile present. Warning Priority: Basic
- 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile at end of cooks line near a soul system. Warning Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle,of water on back prep table. Operator discarded. Corrected On-Site Warning Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operating Written Procedures For Clean Up DBPR HR 5030-104. Corrected On-Site Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection . Warning Priority: High Priority
- 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepared chicken cooling on speed rack in back of kitchen. Per operator food was prepared at 10:00 AM and at 2:40 PM chicken (67 F - Cooling). Operator moved to walk in cooler to cool to 41 F or below within 1 hour and 20 minutes. **Corrective Action Taken** Warning Priority: Intermediate
- 08B-38-4:Basic - Observed: Food stored on floor. Containers of rice, flour and cooking oil stored on floor in back,prep area of kitchen Warning Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer. Warning Priority: Intermediate
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection and no plan review has been submitted. Warning Priority: Intermediate
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training for any employees. Warning Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 and DBPR Form HR 5030-903 Mandarine **Corrective Action Taken** Warning Priority: Intermediate
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls made 24 hours prior not date marked. Warning Priority: Intermediate
Food safety inspection conducted on 12/7/2023 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).