YUMMY BUS FT
12300 KELLY GREENS BLVD, FORT MYERS 33908
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bottles in hand washing sink. The sanitizer bottles was removed from hand washing sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in reach-in cooler not date marked.
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).