YO SAMARA'S
Health inspection records show YO SAMARA'S in FORT MYERS has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2025
Inspection #: Visit ID: 13481337
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Inspection Date: 7/21/2025
Inspection #: Visit ID: 13459877
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream sauce 62F cold hold more than 4 hours. Stop Sale. Operator discarded sauce. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Precooked pork 132F hot hold less than 4 hours. Operator reheated pork on grill to 165F and hot held at 135F. Rechecked temperature at 170F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10770731
- N/A:No Violations Were Observed
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8712571
- 36-10-4:Basic - Soiled floors behind reach in freezer.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8334300
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed purse in sink, observed operator removing immediately. Corrected On-Site