YO SAMARA'S

Health inspection records show YO SAMARA'S in FORT MYERS has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

McGregor Boulevard

Fort Myers, Florida, 33907

Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 13481337

Met Inspection Standards

3 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 13459877

Met Inspection Standards

2 high, 2 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream sauce 62F cold hold more than 4 hours. Stop Sale. Operator discarded sauce. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Precooked pork 132F hot hold less than 4 hours. Operator reheated pork on grill to 165F and hot held at 135F. Rechecked temperature at 170F. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/2/2025· 9mo ago

Visit ID: 10770731

Met Inspection Standards

N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 8712571

Met Inspection Standards

2 int, 1 basic

36-10-4:Basic - Soiled floors behind reach in freezer.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

4/16/2024· 1y 11mo ago

Visit ID: 8334300

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed purse in sink, observed operator removing immediately. Corrected On-Site