DirtyFLRestaurant Inspection Data

XIXI HIBACHI AND SUSHI

With 2 inspections documented, XIXI HIBACHI AND SUSHI maintains a 2.8/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.

8750 GLADIOLUS DR 13, FORT MYERS 33908

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13463592

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed paper towel used as food contact surface with raw fish.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at sushi bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container at beverage station. Operator labeled container. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over frozen ice cream in reach in freezer at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables. Operator switched containers. Corrected On-Site
  • 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Observed single-use plastic containers being used to store raw fish.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10776091

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen and restroom.