WING STOP
12011 S CLEVELAND AVE STE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single serving food containers at prep area. Operator removed sanitizing solution to proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan for vomit/ diarrhea. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back storage area. Warning - From follow-up inspection 2024-04-29: Multiple single use bowl boxes stored on floor at back storage. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed corn starch container with no handle used to dispense food. Operator removed from container. Corrected On-Site Repeat Violation Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back storage area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored on prep table next to reach in freezer. Operator removed put in sanitation bucket. Corrected On-Site Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical powder container stored next to corn starch. Operator removed correct storage. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink close to prep area blocked with garbage container. Operator removed correct storage. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to prep area. Operator provided hand towel. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working more than 60 days have no evidence of state approved training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health reporting agreement provided by operator. Provided operator DBPR Form HR 5030-103. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food for the season blend. Operator removed the bowl from inside the season blend. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on the prep table. Operator removed the cell phone from prep table. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf near the ware washing station. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the prep station. Operator placed the wet wiping cloth inside sanitizer bucket. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled hanging on the shelf near the sauces. Operator cleaned the probe thermometer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and having the operator to fill out. **Corrective Action Taken**
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).