WICKED WINGS N THINGS
8024 ALICO RD STE 10
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair in kitchen, large hole in ceiling. Warning
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. At end of bar, employee filling portion cups with blue cheese dressing at table closest to restrooms. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment, storage area and bar area. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen and bar, portions of floor worn or in disrepair. Repeat Violation Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near fryers. Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of outside ice machine , in contact with wall of restaurant outside. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers with grease, vent covers in walk-in cooler, soda machine back behind nozzles. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by fryers on cook line. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine interior door has exposed insulation, several equipment door handles are broken.
- 36-11-4:Basic - Floors not maintained smooth and durable. Several areas of floor in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer near fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and grill have accumulated grease and debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area near fryers.
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen uncovered. Operator has installed some replacement lights properly protected.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Left side keg cooler, bar area.
- 14-17-4:Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. Repeat Violation
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Triple sink in kitchen. Operator hung hose to restore air gap. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operation photocopied and reviewed with all employees, signed forms at time of inspection. Repeat 11/2/2023. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form and discussed use with operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee, Claudia with expired training. Operator has ordered books for training.
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roderick Davis 7/18/2018. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Ice machine located outside back door of kitchen, no accessible handwash sink. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
8
Basic
3
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-17-4:Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cook line. Repeat Violation Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 4 20 gallon containers of chicken wings in walk-in cooler lined with black garbage bags in direct contact with wings. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 70 droppings on shelving in far right dry storage room, 20 under shelving. Back left dry storage room near walk-in cooler 25 under shelving, 15 on items on shelving. Approximately 10 in far back corners of walk-in cooler under shelving. Hallway to kitchen 10 on and under shelves. 15 under cook line equipment in main kitchen. Warning
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Observed chew on both dry storage areas and shelves, around hallway leading to kitchen and perimeter of cook line. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Back left dry storage 3 containers chemicals over foods. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in bar area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered large containers of cooling chicken wings in walk-in cooler not cooling properly. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roderick Davis 7/18/2018. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Ice machine located outside back door of kitchen, no accessible handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. In back right dry storage room, observed chew from rodents exposing food from one bag crispy fry mix, one box corn starch. Warning
Food safety inspection conducted on 11/2/2023 revealed 15 total violations (4 high priority, 8 intermediate, 3 basic).