WICKED GOOD DELI
3940 METRO PARKWAY, SUITE 113 & 114
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed microwave handle missing at prep area table and torn gasket at frontline Make Table. Warning - From follow-up inspection 2024-05-07: Observed handle missing at microwave and torn gasket at Make Table. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-05-07: Observed vacuum breakers missing at exterior mop sink. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area table. Warning - From follow-up inspection 2024-05-07: Observed soiled can opener blade. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Observed expired SafeStaff certificates at time of inspection. Admin Complaint
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at prep area and multiple ceiling tiles missing in dining area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed microwave handle missing at prep area table and torn gasket at frontline Make Table. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area table. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack in kitchen. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in kitchen area not smooth and easily cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on plastic shelf across from slicer.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over shelves and prep table with microwave.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed woman's and men's restroom door self closing device broken. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed a printed copy during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).