DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in FORT MYERS has 5 health inspections on record with an overall food safety rating of 4.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

3783 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10873015

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler door hinges broken. The manager stated a work order has been put in for walk-in cooler door. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees men's restroom. Emailed District Manager handwashing sign she printed out and posted during inspection. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10744432

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen area.

12/16/2024· 1y 2mo ago

Visit ID: 8734927

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed ice bin missing door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.

4/18/2024· 1y 10mo ago

Visit ID: 8654415

Met Inspection Standards

2 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed chili spatula in chili at front line.

9/18/2023· 2y 5mo ago

Visit ID: 8356709

Met Inspection Standards

3 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray container. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket and door of reach in cooler under lemonade dispenser as soiled. Observed outside of shelf between sandwich station and register as soiled.