WAFFLE HOUSE #2174
3810 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above eggs in reach in cooler by ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda machine closest to front door. Operator moved item for proper storage. Operator moved item for proper storage. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. Observed ice buildup in reach in cooler on front line. Repeat Violation - From follow-up inspection 2023-09-05: Observed ice buildup in reach in cooler. **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler. Observed ice buildup in reach in cooler on front line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of 4 door reach in cooler on front line. Operator removed water from bottom of reach in cooler. Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed maximum temperature of dish machine at 152F. Operator began to set up 3 compartment sink for manual dish washing. Operator called to have dish machine repaired. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).