VUELVE A LA VIDA SEAFOOD
1501 ORTIZ AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/15/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed cases of produce stored on ground outside truck. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Hand washing sink slow draining.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walk onto truck and put gloves on without washing hands. Discuproper hand washing with Operator. **Corrective Action Taken**
Food safety inspection conducted on 3/15/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 6/8/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of celery on floor inside truck.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container holding sliced cucumbers stored in hand washing sink. Operator removed from sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Food safety inspection conducted on 6/8/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/23/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed several insulated coolers with food stored in them outside of truck. Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter food truck and put on gloves to prepare food without washing hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken** Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Emailed information on food grade potable water hoses to Operator. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp in insulated cooler at 51F. Operator placed ice over shrimp. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cups and plastic container stored in hand washing sink. Operator removed items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap at sink. Corrected On-Site Warning
Food safety inspection conducted on 3/23/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).