VINCENZOS PASTARIA
16520 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2024
Inspection #: Visit ID: 8830754
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Educated operator on importance of cleaning inside dishmachine. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor. Operator placed boxes off of floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of pepper strips dented. Operator separated to be returned to distributor. **Corrective Action Taken**
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8777119
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with pizza dough.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8438539
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open ham and American cheese not date marked in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8375636
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dishwash areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Vent in hallway near restrooms.