DirtyFLRestaurant Inspection Data

VIET KITCHEN

VIET KITCHEN maintains a 3.1/5 food safety rating based on 7 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

4300 CLEVELAND AVE STE 120

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13611601

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/vents soiled with accumulated dust above cook line. Operator plans on cleaning end of December. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2026-01-13: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**

1/13/2026· 1mo ago

Visit ID: 13597293

Follow-up Inspection Required

1 high, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/vents soiled with accumulated dust above cook line. Operator plans on cleaning end of December. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2026-01-13: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-13: Operator states dish machine has not been fixed, is using 3 compartment sink. Admin Complaint

12/16/2025· 2mo ago

Visit ID: 10900487

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 36-34-5:Basic - Ceiling/vents soiled with accumulated dust above cook line. Operator plans on cleaning end of December. **Corrective Action Taken** Repeat Violation Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface with herbs. Operator removed cloth. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed packages of frozen meat stored underneath shelving in walk in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator fixed scoop. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator removed cloth. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed buckets of frozen stew thawing at room temperature in kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices at front counter. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw quail stored over limes. Operator placed raw food on bottom shelf. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup in walk in cooler and cooked meats not date marked. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Operator turned on hot water. Corrected On-Site Warning

2/21/2025· 1y ago

Visit ID: 10703673

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen as soiled.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tings stored in oven handle. Operator moved items for proper storage. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls in non food grade bag in white chest reach in freezer. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed non food grade soap at hand wash sink in kitchen. Repeat Violation

11/5/2024· 1y 4mo ago

Visit ID: 10703315

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2024· 1y 4mo ago

Visit ID: 8763947

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 76F. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Instructed operator to utilize 3 compartment sink until dishwasher machine provides correct level of sanitization. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with food in walk in freezer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen and hand wash sink in women's restroom. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification available. Warning

4/4/2024· 1y 11mo ago

Visit ID: 8615295

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table operator moved beverage. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, operator removed tongs. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment not keeping tags for shellfish.