VIET KITCHEN
4300 CLEVELAND AVE STE 120
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen as soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tings stored in oven handle. Operator moved items for proper storage. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls in non food grade bag in white chest reach in freezer. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed non food grade soap at hand wash sink in kitchen. Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 76F. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Instructed operator to utilize 3 compartment sink until dishwasher machine provides correct level of sanitization. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with food in walk in freezer. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen and hand wash sink in women's restroom. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification available. Warning
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table operator moved beverage. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, operator removed tongs. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment not keeping tags for shellfish.
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).